RICHARD'S, ANDOUILLE BREAKFAST LINKS, JALAPENO & CHEESE, JALAPENO & CHEESE
Tall Tree Foods, Inc. Per 100 g · Label
30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Erythorbate · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Good
- Protein 14g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
- PORKIngredients
- PORK STOMACHSIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- SALTIngredients
- DEXTROSEIngredients
- DEHYDRATED JALAPENOSIngredients
- MUSTARDIngredients
- SPICESIngredients
- SEASONINGIngredients
- MONOSODIUM GLUTAMATEIngredients
- GARLIC POWDERIngredients
- NATURAL SMOKE FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, PORK STOMACHS, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MILKFAT, WATER, SODIUM PHOSPHATE, SALT, SORBIC ACID, ANNATTO COLORING AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, DEXTROSE, DEHYDRATED JALAPENOS, MUSTARD, SPICES, SEASONING (SALT, LACTIC ACID, SODIUM DI-ACETATE), MONOSODIUM GLUTAMATE, GARLIC POWDER, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Tall Tree Foods, Inc. · USDA FoodData Central ·
More
30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 228kcal
Carbs 3%Protein 24%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 228 kcal | 11% | – | – |
| Protein | 14 g | 25% | – | – |
| Fat | 19.3 g | 36% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Calcium | 70 mg | 10% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 860 mg | 43% | – | – |
| Cholesterol | 70 mg | 23% | – | – |
| Saturated fatty acids | 7 g | 47% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289697