55 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
55
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.2gWithin the limit, nothing deducted−0
Good
- Protein 15.4g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- CHICKENIngredients
- KALEIngredients
- LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- SALTIngredients
- VINEGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- SPICESIngredients
- PAPRIKAIngredients
- NATURAL FLAVORS. STUFFED IN HOG CASINGS.Ingredients
Ingredient text
CHICKEN, KALE, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SPICES (INCLUDING FENNEL & BLACK PEPPER), PAPRIKA, NATURAL FLAVORS. STUFFED IN HOG CASINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 91g · Package – Medium energy density
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55 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 165kcal
Carbs 5%Protein 39%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 165 kcal | 8% | – | – |
| Protein | 15.4 g | 28% | – | – |
| Fat | 9.9 g | 18% | – | – |
| Carbs | 2.2 g | 1% | – | – |
| Sugars | 2.2 g | 2% | – | – |
| Iron | 0.8 mg | 7% | – | – |
| Sodium | 692 mg | 35% | – | – |
| Cholesterol | 82 mg | 27% | – | – |
| Saturated fatty acids | 2.8 g | 18% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289579