Oriental, Mexican & Ethnic Sauces
THAI RED CURRY COOKING SAUCE
Delhaize America, Inc. Per 100 g · Label
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
72
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 110mgWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WATERIngredients
- CANOLA OR SOYBEAN OILIngredients
- CANE SUGARIngredients
- SPICESIngredients
- COCONUT MILKIngredients
- CORN STARCHIngredients
- THAI CHILI PEPPERSIngredients
- GINGERIngredients
- GARLICIngredients
- LIME JUICE CONCENTRATEIngredients
- ONIONIngredients
- PAPRIKA EXTRACTIngredients
- SOYBEAN LECITHINIngredients
- SEA SALTIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
WATER, CANOLA OR SOYBEAN OIL, CANE SUGAR, SPICES, COCONUT MILK (COCONUT, MILK), CORN STARCH, THAI CHILI PEPPERS, GINGER, GARLIC, LIME JUICE CONCENTRATE, ONION, PAPRIKA EXTRACT (COLOR), SOYBEAN LECITHIN, SEA SALT, XANTHAN GUM, ASCORBIC ACID (VITAMIN C).
If you keep eating it
Source · Maker · Label
Maker and label · Delhaize America, Inc. · USDA FoodData Central ·
Serving 118g · Package – Medium energy density
More
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 212kcal
Carbs 40%Protein 3%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288246