42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
42
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- BEEF AND PORKIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF FLAVORINGSIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF AND PORK, SALT, CONTAINS LESS THAN 2% OF FLAVORINGS, CORN SYRUP, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Klement Sausage Co., Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 357kcal
Carbs 2%Protein 20%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 30.4 g | 56% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Sodium | 1,290 mg | 65% | – | – |
| Cholesterol | 80 mg | 27% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286365