46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes · 0.8 tsp salt
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- SOUR ORANGE AND LEMON . WATERIngredients
- VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- ONIONIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- AND SODIUM BENZOATE AS A PRESERVATIVE.Ingredients
Ingredient text
SOUR ORANGE (WATER, SUGAR CANE, NATURAL AND ARTIFICIAL ORANGE FLAVOR, CITRIC ACID, XANTHAN GUM, SALT, PROPYLENE GLYCOL, ARTIFICIAL COLOR FD&C YELLOW #6 & #5) AND LEMON (FILTERED WATER, LEMON BLEND FROM CONCENTRATE, LEMON OIL, 1/10 OF 1% SODIUM BENZOATE AND 1/30 OF 1% SODIUM BISULFITE AS PRESERVATIVES). WATER, VINEGAR, SALT, GARLIC, ONION, SPICES, CITRIC ACID, AND SODIUM BENZOATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · SDI FOODS LLC · USDA FoodData Central ·
Serving 27g · Package – Low energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 19kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285963