59 points among 8,482 in Other Snacks
Heavily processed.
59
- −3Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 279mg40% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
- PORKIngredients
- TERIYAKI SEASONINGIngredients
- DEXTROSEIngredients
- LESS THAN 2%: SOY SAUCEIngredients
- CULTURED DEXTROSEIngredients
- ENCAPSULATED CITRIC ACIDIngredients
- CULTURED CELERY POWDERIngredients
- SEA SALT STUFFED INTO BEEF COLLAGEN CASING FD&CIngredients
- RED 3.Ingredients
Ingredient text
PORK, TERIYAKI SEASONING (DEXTROSE SALT, HYDROLYZED SOYA PROTEIN, SUGAR, SPICES, EXTRACTIVES OF ONION, GARLIC AND SPICES), DEXTROSE, LESS THAN 2%: SOY SAUCE (WATER, SUGAR, SALT HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, NATURAL FLAVOR, CULTURED DEXTROSE, LACTIC ACID, GREEN TEA EXTRACT, MUSTARD OIL), CULTURED DEXTROSE, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER, SEA SALT STUFFED INTO BEEF COLLAGEN CASING FD&C, RED 3.
If you keep eating it
Source · Maker · Label
Maker and label · Hofmann Sausage Company, LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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59 points among 8,482 in Other Snacks
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281586