42 points among 18,106 in Cheese
Heavily processed.
42
- −8Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Erythorbate · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 654mg93% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- CULTURED PASTEURIZED MILKIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- BACONIngredients
- BACON SEASONINGIngredients
- DEXTROSEIngredients
- SORBIC ACIDIngredients
- NATURAL SMOKE FLAVORINGIngredients
- COLORIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, SALT, SODIUM PHOSPHATE, BACON, (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), BACON SEASONING (SALT, DEXTROSE, SUCROSE, NATURAL FLAVORS INCLUDING HICKORY SMOKE, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING)), DEXTROSE, SORBIC ACID (PRESERVATIVE), NATURAL SMOKE FLAVORING, COLOR (PAPRIKA AND TURMERIC), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Troyer Dist. Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280186