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TERIYAKI BEEF STEAK STRIP, TERIYAKI

Casey's General Stores, Inc. Per 100 g · Label

36 points among 8,482 in Other Snacks

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.1g하루 권장의 51%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.2mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 3 additives
  • BEEFIngredients
  • SUGARIngredients
  • WATERIngredients
  • SALTIngredients
  • FRUCTOSE. CONTAINS LESS THAN 2% OF DRIED SOY SAUCEIngredients
  • BROWN SUGARIngredients
  • SOY SAUCEIngredients
  • MALTODEXTRINIngredients
  • FLAVORINGSIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • SODIUM ERYTHORBATEIngredients
  • PAPRIKA EXTRACTIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, SUGAR, WATER, SALT, FRUCTOSE. CONTAINS LESS THAN 2% OF DRIED SOY SAUCE (SOYBEANS, SALT), BROWN SUGAR, SOY SAUCE (WATER SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE), MALTODEXTRIN, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Casey's General Stores, Inc. · USDA FoodData Central ·

Serving 57g · Package –
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36 points among 8,482 in Other Snacks

Where the calories come from kcal

Carbs 27%Protein 43%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein28.1 g51%
Fat8.8 g16%
Carbs17.5 g5%
Sugars15.8 g16%
Fiber0 g0%
Calcium35 mg5%
Iron3.2 mg26%
Potassium368 mg11%
Sodium2,390 mg120%
Cholesterol79 mg26%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279870
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