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Herbs & Spices

VIVA! ITALIAN HERB & GARLIC COOKING & SEASONING BLEND, VIVA! ITALIAN HERB & GARLIC

Spice World, Inc. Per 100 g · Label

51 points among 2,272 in Herbs & Spices

Heavily processed.

51
  • −11Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g하루 권장의 27%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Potassium 933mg하루 권장의 27%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 13 items
  • ROASTED GARLICIngredients
  • ONIONIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GOLDEN BALSAMIC VINEGARIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • CONTAINS 2% OR LESS OF: BASILIngredients
  • OREGANOIngredients
  • THYMEIngredients
  • NATURAL FLAVORIngredients
  • MALIC ACIDIngredients
  • PARSLEYIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

ROASTED GARLIC, ONION, EXTRA VIRGIN OLIVE OIL, GOLDEN BALSAMIC VINEGAR, SUGAR, SEA SALT, CONTAINS 2% OR LESS OF: BASIL, OREGANO, THYME, NATURAL FLAVOR, MALIC ACID, PARSLEY, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Spice World, Inc. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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51 points among 2,272 in Herbs & Spices

Where the calories come from 267kcal

Carbs 31%Protein 0%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein0 g0%
Fat20 g37%
Carbs20 g6%
Sugars6.7 g7%
Fiber6.7 g27%
Calcium67 mg10%
Iron0 mg0%
Potassium933 mg27%
Sodium953 mg48%
Cholesterol0 mg0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279584
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