Log

Cheese

OAXACA MEXICAN STYLE MELTING CHEESE, OAXACA

Jvm Sales Corp. Per 100 g · Label

83 points among 18,106 in Cheese

Heavily processed.

83
  • −3Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • PASTEURIZED MILKIngredients
  • LACTIC ACIDIngredients
  • SALTIngredients
  • ENZYMES.Ingredients
Ingredient text

PASTEURIZED MILK, LACTIC ACID, SALT, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Jvm Sales Corp. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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83 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 10%Protein 34%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein25 g45%
Fat17.9 g33%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium71 mg2%
Sodium346 mg17%
Cholesterol68 mg23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2278486
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