55 points among 18,106 in Cheese
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Alginate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- WATERIngredients
- CHEESEIngredients
- NONFAT DRY MILK CORN OILIngredients
- RED BELL PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- DICED TOMATOESIngredients
- LESS THAN 2% MALTODEXTRINIngredients
- GREEN CHILI PEPPERSIngredients
- JALAPENO PEPPERSIngredients
- NATURAL FLAVORSIngredients
- MONOSODIUM GLUTMATEIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- DATEMIngredients
- SODIUM ALGINATEIngredients
- ANNATTO COLORIngredients
Ingredient text
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK CORN OIL, RED BELL PEPPERS, MODIFIED FOOD STARCH,DICED TOMATOES, LESS THAN 2% MALTODEXTRIN, GREEN CHILI PEPPERS, JALAPENO PEPPERS, NATURAL FLAVORS, MONOSODIUM GLUTMATE, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, DATEM, SODIUM ALGINATE, ANNATTO COLOR
If you keep eating it
Source · Maker · Label
Maker and label · Brookshire Grocery Company · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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55 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278384