80 points among 2,129 in Other Meats
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- POTATOESIngredients
- ONIONSIngredients
- EGGSIngredients
- CELERYIngredients
- CASHEWIngredients
- *SOYBEAN OIL COTTONSEED OIL FOR PASSOVERIngredients
- SALTIngredients
- SPICESIngredients
- LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.Ingredients
Ingredient text
POTATOES, ONIONS, EGGS, CELERY, CASHEW, *SOYBEAN OIL COTTONSEED OIL FOR PASSOVER, SALT, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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80 points among 2,129 in Other Meats
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Fat | 8.3 g | 15% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 3.3 g | 3% | – | – |
| Calcium | 30 mg | 4% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Sodium | 217 mg | 11% | – | – |
| Cholesterol | 83 mg | 28% | – | – |
| Saturated fatty acids | 1.7 g | 11% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2276212