49 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
49
- 0Nutrition 3 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- Score cap−9Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.3g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
- SALMONIngredients
- BREAD CRUMBSIngredients
- MAYONNAISEIngredients
Ingredient text
SALMON, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR], SWEET PICKLE RELISH (CUCUMBER, DRIED CANE SYRUP, WATER, DISTILLED VINEGAR, SALT, DEHYDRATED PEPPERS, CALCIUM CHLORIDE, XANTHAN GUM), WHOLE LIQUID EGG (WHOLE EGG, CITRIC ACID, WATER), GREEN ONION, LEMON JUICE, DRIED PARSLEY FLAKES, DRIED CRUSHED RED PEPPER FLAKES, GRANULATED GARLIC, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Rastelli Foods Group · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
More
49 points among 1,174 in Frozen Patties and Burgers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 187 kcal | 9% | – | – |
| Protein | 17.3 g | 31% | – | – |
| Fat | 5.3 g | 10% | – | – |
| Sugars | 1.3 g | 1% | – | – |
| Calcium | 33 mg | 5% | – | – |
| Iron | 1.5 mg | 13% | – | – |
| Potassium | 73 mg | 2% | – | – |
| Cholesterol | 47 mg | 16% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2276030