HICKORY SMOKED ANDOUILLE SAUSAGE, HICKORY SMOKED
Tall Tree Foods, Inc. Per 100 g · Label
35 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
35
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- PORKIngredients
- WATERIngredients
- PORK STOMACHSIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- FLAVORINGSIngredients
- SMOKE FLAVORINGIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, PORK STOMACHS, CONTAINS LESS THAN 2% OF SALT, FLAVORINGS, SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING), DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Tall Tree Foods, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
35 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 196kcal
Carbs 7%Protein 31%Fat 62%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 196 kcal | 10% | – | – |
| Protein | 16.1 g | 29% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 839 mg | 42% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 4.5 g | 30% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2271772