BANANA NUT MUFFIN FLAVORED SOFT BAKED MINI TREATS, BANANA NUT MUFFIN
Summit Naturals, Inc. Per 100 g · Label
43 points among 13,307 in Cookies & Biscuits
Heavily processed.
43
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2 cheese slices · 1.4 bowls of rice
One serving (28 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
- ALMOND FLOURIngredients
- ALLULOSEIngredients
- BUTTERIngredients
- NATURAL FLAVORIngredients
- PECANSIngredients
- ERYTHRITOLIngredients
- EGG WHITESIngredients
- GLYCERINIngredients
- RESISTANT CASSAVA FIBERIngredients
- NATURAL FLAVORSIngredients
- BAKING POWDERIngredients
- SEA SALTIngredients
- NATURAL BANANA FLAVORIngredients
- CINNAMONIngredients
- STEVIA EXTRACTIngredients
- MONK FRUIT EXTRACT.Ingredients
Ingredient text
ALMOND FLOUR, ALLULOSE, BUTTER (CREAM [MILK), NATURAL FLAVOR), PECANS, ERYTHRITOL, EGG WHITES, GLYCERIN, RESISTANT CASSAVA FIBER, NATURAL FLAVORS, BAKING POWDER, (MONOCALCIUM PHOSPHATE, CASSAVA STARCH, BAKING SODA), SEA SALT, NATURAL BANANA FLAVOR, CINNAMON, STEVIA EXTRACT, MONK FRUIT EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Summit Naturals, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Calcium | 179 mg | 26% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Potassium | 464 mg | 13% | – | – |
| Sodium | 393 mg | 20% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2268650