Seasoning Mixes, Salts, Marinades & Tenderizers
CHEESE FLAVOR FAT FREE SPRINKLES, CHEESE
Up Country Naturals Of Vermont, Inc. Per 100 g · Label
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- 0Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,000mg143% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
- INGREDIENTS: MALTODEXTRINIngredients
- SALTIngredients
- WHEYIngredients
- CHEDDAR CHEESE*Ingredients
- CANOLA OIL*Ingredients
- MODIFIED CORNSTARCHIngredients
- BLUE CHEESE*Ingredients
- TRICALCIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- CORN STARCHIngredients
- APO-CAROTENALIngredients
- NONFAT DRY MILKIngredients
- DISODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- ROSEMARY EXTRACT .Ingredients
Ingredient text
INGREDIENTS: MALTODEXTRIN, SALT, WHEY, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), CANOLA OIL*, MODIFIED CORNSTARCH, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), TRICALCIUM PHOSPHATE, LACTIC ACID, CORN STARCH, APO-CAROTENAL (COLOR), NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Up Country Naturals Of Vermont, Inc. · USDA FoodData Central ·
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54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 50 g | 15% | – | – |
| Calcium | 1,000 mg | 143% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2268555