74 points among 18,106 in Cheese
3 ingredients.
FRESH PART-SKIM MILK and CHEESE CULTURE SALT and ENZYMES.
74
- −16Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
Good
- Protein 28.6g하루 권장의 52%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- FRESH PART-SKIM MILKIngredients
- CHEESE CULTURE SALTIngredients
- ENZYMESIngredients
Ingredient text
FRESH PART-SKIM MILK, CHEESE CULTURE SALT, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Mifroma · USDA FoodData Central ·
Serving 28g · Package – High energy density
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74 points among 18,106 in Cheese
Where the calories come from 393kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 0.4 mg | 3% | – | – |
| Potassium | 89 mg | 3% | – | – |
| Sodium | 607 mg | 30% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2268235