Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MOROCCAN FISH COOKING SAUCE, MOROCCAN FISH

Casablanca Foods LLC Per 100 g · Label

79 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

79
  • −3Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items
  • TOMATOIngredients
  • WATERIngredients
  • LEMON JUICEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CILANTROIngredients
  • PARSLEYIngredients
  • GARLICIngredients
  • PAPRIKAIngredients
  • CUMINIngredients
  • SALTIngredients
  • GINGERIngredients
  • TURMERICIngredients
  • BLACK PEPPERIngredients
  • CORIANDERIngredients
  • CAYENNE PEPPER.Ingredients
Ingredient text

TOMATO, WATER, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, CILANTRO, PARSLEY, GARLIC, PAPRIKA, CUMIN, SALT, GINGER, TURMERIC, BLACK PEPPER, CORIANDER, CAYENNE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Casablanca Foods LLC · USDA FoodData Central ·

Serving 80g · Package – Medium energy density
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79 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 125kcal

Carbs 26%Protein 7%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein2.5 g5%
Fat10 g19%
Carbs8.8 g3%
Sugars1.3 g1%
Fiber3.8 g15%
Calcium50 mg7%
Iron3.4 mg28%
Sodium550 mg28%
Cholesterol0 mg0%
Saturated fatty acids1.3 g8%
Source
Source
USDA FoodData Central
Code
US-FDC-2266400
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