Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

CHERRY & CONFETTI SCOOP CAKE SLOW COOKER KIT, CHERRY & CONFETTI

Knouse Foods Inc. Per 100 g · Label

43 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
  • CHERRY FRUIT FILLING INGREDIENTS: CHERRIESIngredients
  • SUGARIngredients
  • WATERIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • ASCORBIC ACID ADDED TO MAINTAIN COLORIngredients
  • ARTIFICIAL FLAVOR AND CITRIC ACID. RED 40 COLOR ADDED. CONFETTI CAKE MIX INGREDIENTS: ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • SPRINKLESIngredients
  • FOOD STARCH - MODIFIEDIngredients
  • WHEYIngredients
  • WHEAT GLUTENIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SODIUM BICARBONATEIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • MONOAND DIGLYCERIDESIngredients
  • SOYA LECITHINIngredients
  • WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVORSIngredients
  • DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
  • WHEAT STARCHIngredients
  • ENZYMESIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

CHERRY FRUIT FILLING INGREDIENTS: CHERRIES, SUGAR, WATER, FOOD STARCH-MODIFIED (CORN), ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR, ARTIFICIAL FLAVOR AND CITRIC ACID. RED 40 COLOR ADDED. CONFETTI CAKE MIX INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, RED 40, YELLOW 5, YELLOW 6 AND BLUE 1), FOOD STARCH - MODIFIED, WHEY, WHEAT GLUTEN, SOYBEAN OIL, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONOAND DIGLYCERIDES, SOYA LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVORS, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), WHEAT STARCH, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Knouse Foods Inc. · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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43 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 175kcal

Carbs 92%Protein 4%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy175 kcal9%
Protein1.7 g3%
Fat0.8 g2%
Carbs40 g12%
Sugars26.7 g27%
Calcium12 mg2%
Iron0.8 mg7%
Potassium96 mg3%
Sodium142 mg7%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2256833
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