Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
Log

Salad Dressing & Mayonnaise

CREAMY CAESAR ORGANIC DRESSING, CREAMY CAESAR

Tessemae's LLC Per 100 g · Label

66 points among 6,031 in Salad Dressing & Mayonnaise

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • *HIGH OLEIC SUNFLOWER OILIngredients
  • *LEMON JUICEIngredients
  • WATERIngredients
  • *MUSTARDIngredients
  • *COCONUT AMINOSIngredients
  • *EXTRA VIRGIN OLIVE OILIngredients
  • *CAGE-FREE SALTED EGG YOLKSIngredients
  • *BLACK PEPPERIngredients
  • *DISTILLED VINEGARIngredients
  • SEA SALTIngredients
  • *ONION POWDERIngredients
  • *GARLIC POWDERIngredients
  • *WHOLE EGG.Ingredients
Ingredient text

*HIGH OLEIC SUNFLOWER OIL, *LEMON JUICE, WATER, *MUSTARD (*VINEGAR, WATER, *MUSTARD SEEDS, SALT, *SPICES), *COCONUT AMINOS, *EXTRA VIRGIN OLIVE OIL, *CAGE-FREE SALTED EGG YOLKS (*CAGE-FREE EGG YOLKS, SALT), *BLACK PEPPER, *DISTILLED VINEGAR, SEA SALT, *ONION POWDER, *GARLIC POWDER, *WHOLE EGG.

If you keep eating it
Source · Maker · Label

Maker and label · Tessemae's LLC · USDA FoodData Central ·

Serving 27g · Package – High energy density
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66 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 630kcal

Carbs 2%Protein 0%Fat 98%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy630 kcal32%
Protein0 g0%
Fat70.4 g130%
Carbs3.7 g1%
Sugars0 g0%
Potassium56 mg2%
Sodium630 mg32%
Cholesterol37,000 mg12333%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2256462
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