Gelatin, Gels, Pectins & Desserts
RASPBERRY GELATIN DESSERT, RASPBERRY
Tops Markets, LLC Per 100 g · Label
35 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · Fumaric Acid · Benzyl Alcohol ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 30 sugar cubes · 1.3 bowls of rice
One serving (21 g) = 6.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- SUGARIngredients
- GELATINIngredients
- CONTAINS 2% OR LESS OF ADIPIC ACIDIngredients
- SODIUM CITRATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- RED 40Ingredients
- ARTIFICIAL FLAVORSIngredients
- BENZYL ALCOHOLIngredients
- PROPYLENE GLYCOLIngredients
- TRIETHYL CITRATEIngredients
- YELLOW 6Ingredients
- CARAMEL COLORIngredients
- LACTIC ACIDIngredients
- DIMETHYLPOLYSILOXANEIngredients
- BLUE 1.Ingredients
Ingredient text
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, ARTIFICIAL FLAVORS, BENZYL ALCOHOL, PROPYLENE GLYCOL, TRIETHYL CITRATE, YELLOW 6, CARAMEL COLOR, LACTIC ACID, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 21g · Package – High energy density
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35 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 381kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 381 kcal | 19% | – | – |
| Protein | 4.8 g | 9% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 90.5 g | 28% | – | – |
| Sugars | 90.5 g | 91% | – | – |
| Sodium | 381 mg | 19% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2253418