GHOST PEPPER JACK FLAVORED FRIED PORK SKINS, GHOST PEPPER JACK
Macs Old Plantation Per 100 g · Label
46 points among 8,482 in Other Snacks
Heavily processed.
46
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- FRIED PORK SKINSIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- WHEYIngredients
- NONFAT DRY MILKIngredients
- SUGARIngredients
- TORULA YEASTIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACIDIngredients
- NATURAL EXTRACTIVES OF GHOST PEPPERSIngredients
Ingredient text
FRIED PORK SKINS, SALT, MALTODEXTRIN, WHEY (CONTAINS MILK), NONFAT DRY MILK, SUGAR, TORULA YEAST, NATURAL FLAVORS, LACTIC ACID, NATURAL EXTRACTIVES OF GHOST PEPPERS
If you keep eating it
Source · Maker · Label
Maker and label · Macs Old Plantation · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
46 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 5%Protein 36%Fat 59%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 50 g | 91% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 1,860 mg | 93% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2217559