FRUIT BY THE FOOT, FRUIT FLAVORED SNACKS, RAINBOW PUNCH, RAINBOW PUNCH
General Mills, Inc. Per 100 g · Label
28 points among 22,888 in Candy
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Potassium Citrate · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 16 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice
One serving (21 g) = 3.3 sugar cubes
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- SUGARIngredients
- MALTODEXTRINIngredients
- CORN SYRUPIngredients
- PEAR PUREE CONCENTRATEIngredients
- PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENANIngredients
- CITRIC ACIDIngredients
- MONOGLYCERIDESIngredients
- SODIUM CITRATEIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- MALIC ACIDIngredients
- XANTHAN GUMIngredients
- VITAMIN CIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- POTASSIUM CITRATEIngredients
- COLOR .Ingredients
Ingredient text
SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM CITRATE, COLOR (YELLOW 5, RED 40, BLUE 1).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 21g · Package – High energy density
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28 points among 22,888 in Candy
Where the calories come from 381kcal
Carbs 88%Protein 0%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 381 kcal | 19% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 4.8 g | 9% | – | – |
| Carbs | 81 g | 25% | – | – |
| Sugars | 47.6 g | 48% | – | – |
| Sodium | 238 mg | 12% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2.4 g | 16% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212796