34 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 83mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
- SUGARIngredients
- CORN SYRUPIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCHIngredients
- CORNSTARCHIngredients
- MEDIUM CHAIN TRIGLYCERIDESIngredients
- BLUE 2 LAKEIngredients
- RED 40 LAKEIngredients
- YELLOW 6 LAKEIngredients
- SUNFLOWER LECITHINIngredients
- SALTIngredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- SUNFLOWER OILIngredients
- ROSEMARY EXTRACTIngredients
- TOCOPHEROLSIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND HYDROGENATED PALM OILS), WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, CORNSTARCH, MEDIUM CHAIN TRIGLYCERIDES, BLUE 2 LAKE, RED 40 LAKE, YELLOW 6 LAKE, SUNFLOWER LECITHIN, SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO- AND DIGLYCERIDES, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · Signature Brands LLC · USDA FoodData Central ·
More
34 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 417kcal
Carbs 54%Protein 0%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212638