Baking Decorations & Dessert Toppings
MAPLE BACON FLAVORED FROSTING, MAPLE BACON
General Mills, Inc. Per 100 g · Label
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Sodium Benzoate · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- SUGARIngredients
- PALM OILIngredients
- WATERIngredients
- HIGH MALTOSE CORN SYRUPIngredients
- CORN STARCHIngredients
- CANOLA OILIngredients
- CORN SYRUP. CONTAINS 2% OR LESS OF: CORN CEREALIngredients
- CORN FLOURIngredients
- RICE FLOURIngredients
- SALTIngredients
- COLORIngredients
- DISTILLED MONOGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OILIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- GLUCOSE SYRUPIngredients
- CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATEIngredients
- SULFUR DIOXIDEIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, CANOLA OIL, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN CEREAL, CORN FLOUR, RICE FLOUR, SALT, COLOR (YELLOW 5&6, RED 40, BLUE 1 AND OTHER COLOR ADDED), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, GLUCOSE SYRUP, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE, SULFUR DIOXIDE, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
27 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 424kcal
Carbs 67%Protein 0%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 424 kcal | 21% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 15.2 g | 28% | – | – |
| Carbs | 69.7 g | 22% | – | – |
| Sugars | 54.6 g | 55% | – | – |
| Potassium | 45 mg | 1% | – | – |
| Sodium | 288 mg | 14% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 6.1 g | 40% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212518