Baking Decorations & Dessert Toppings
LITE WHIPPED TOPPING, LITE
Kraft Heinz Foods Company Per 100 g · Label
43 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- INGREDIENTS: WATERIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROGENATED VEGETABLE OILIngredients
- CONTAINS LESS THAN 2% OF SODIUM CASEINATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- XANTHAN AND GUAR GUMSIngredients
- POLYSORBATE 60Ingredients
- SORBITAN MONOSTEARATEIngredients
- SODIUM POLYPHOSPHATEIngredients
- BETA CAROTENE .Ingredients
Ingredient text
INGREDIENTS: WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), CONTAINS LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 9g · Package – Medium energy density
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43 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 222kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 222 kcal | 11% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 11.1 g | 21% | – | – |
| Carbs | 33.3 g | 10% | – | – |
| Sugars | 11.1 g | 11% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 11.1 g | 74% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210816