34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- ISOLATED OAT PRODUCT CORN SYRUP SOLIDSIngredients
- RED BELL PEPPERIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- VINEGAR SOLIDSIngredients
- SEASONINGIngredients
- NATURAL FLAVORSIngredients
- SODIUM ERYTHORBATEIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SUGAR, SALT, ISOLATED OAT PRODUCT CORN SYRUP SOLIDS, RED BELL PEPPER, MALTODEXTRIN, DEXTROSE, VINEGAR SOLIDS, SEASONING (SALT, LACTIC ACID, SODIUM DI-ACETATE), NATURAL FLAVORS, SODIUM ERYTHORBATE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Cloverdale Foods Company · USDA FoodData Central ·
Serving 66g · Package – Medium energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 227kcal
Carbs 8%Protein 19%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 227 kcal | 11% | – | – |
| Protein | 10.6 g | 19% | – | – |
| Fat | 18.2 g | 34% | – | – |
| Carbs | 4.6 g | 1% | – | – |
| Sugars | 1.5 g | 2% | – | – |
| Iron | 2.2 mg | 18% | – | – |
| Sodium | 970 mg | 49% | – | – |
| Cholesterol | 68 mg | 23% | – | – |
| Saturated fatty acids | 6.1 g | 40% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210421