Ketchup, Mustard, BBQ & Cheese Sauce
CLASSIC HONEY MUSTARD, CLASSIC HONEY
WB Supply & Merchandising Per 100 g · Label
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
More to see
Nutrients 15 items · 2 additives
- HIGH FRUCTOSE CORN SYRUPIngredients
- SOYBEAN OILIngredients
- DIJON MUSTARDIngredients
- WATERIngredients
- HONEYIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKSIngredients
- CONTAINS LESS THAN 2% OF CORN SYRUP SALTIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- SPICEIngredients
- CITRIC ACIDIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SPICE), WATER, HONEY, DISTILLED VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF CORN SYRUP SALT, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICE (INCLUDES MUSTARD), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR (INCLUDES CELERY SEED), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · WB Supply & Merchandising · USDA FoodData Central ·
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35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 355kcal
Carbs 29%Protein 4%Fat 67%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 355 kcal | 18% | – | – |
| Protein | 3.2 g | 6% | – | – |
| Fat | 25.8 g | 48% | – | – |
| Carbs | 25.8 g | 8% | – | – |
| Sugars | 22.6 g | 23% | – | – |
| Fiber | 3.2 g | 13% | – | – |
| Sodium | 677 mg | 34% | – | – |
| Cholesterol | 16 mg | 5% | – | – |
| Saturated fatty acids | 4.8 g | 32% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194362