ENCHILADA SEASONING, ENCHILADA
Bolner's Fiesta Products, Inc. Per 100 g · Label
50 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
50
- −8Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 2 tsp salt
per 100gHow Sikcode works ›
More to see
Nutrients 14 items · 1 additives
- ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- ENZYME ]Ingredients
- CHILI PEPPERSIngredients
- SALTIngredients
- CHICKEN FLAVORIngredients
- PAPRIKAIngredients
- SPICESIngredients
- GARLICIngredients
- ONION AND SLLICON DIOXIDEIngredients
Ingredient text
ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME (ADDED TO IMPROVE BAKING)], CHILI PEPPERS, SALT, CHICKEN FLAVOR (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SUNFLOWER OIL, THIAMINE HYDROCHLORIDE, DEXTROSE, DISODIUM GUANYLATE AND DISODIUM INOSINATE), PAPRIKA, SPICES, GARLIC, ONION AND SLLICON DIOXIDE (FREE FLOW AGENT.
If you keep eating it
Source · Maker · Label
Maker and label · Bolner's Fiesta Products, Inc. · USDA FoodData Central ·
Serving 1g · Package – Low energy density
More
50 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193555