JALAPENO CHEESE SMOKED SAUSAGE, JALAPENO CHEESE
Independent Meat Company Per 100 g · Label
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
22
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · Sodium Diacetate · Sodium Lactate · Sodium Erythorbate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 6 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF JALAPEOIngredients
- SODIUM LACTATEIngredients
- SPICESIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- NATURAL SMOKE FLAVORINGIngredients
- GARLIC POWDERIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, ANNATTO AND PAPRIKA EXTRACT, NATAMYCIN), SALT, CONTAINS LESS THAN 2% OF JALAPEO, SODIUM LACTATE, SPICES, CORN SYRUP, DEXTROSE, NATURAL SMOKE FLAVORING, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Independent Meat Company · USDA FoodData Central ·
Serving 85g · Package – High energy density
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22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 306kcal
Carbs 6%Protein 16%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 306 kcal | 15% | – | – |
| Protein | 12.9 g | 23% | – | – |
| Fat | 27.1 g | 50% | – | – |
| Carbs | 4.7 g | 1% | – | – |
| Sugars | 2.4 g | 2% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 894 mg | 45% | – | – |
| Cholesterol | 65 mg | 22% | – | – |
| Saturated fatty acids | 8.2 g | 55% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193356