ORANGE GARLIC WITH COOKED WHITE MEAT CHICKEN IN ORANGE GARLIC SAUCE WITH WHITE RICE AND VEGGIES CHICKEN BOWL, ORANGE GARLIC
Relish Labs LLC Per 100 g · Label
72 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- ORANGE GARLIC CHICKENIngredients
- BROWN SUGARIngredients
- SESAME OILIngredients
- RICE STARCHIngredients
- DEHYDRATED GARLICIngredients
- SPICEIngredients
- ORANGE GARLIC SAUCEIngredients
- WHITE RICEIngredients
- BABY CORNIngredients
- GRILLED EDAMAMEIngredients
- ROASTED RED PEPPERIngredients
- GREEN ONIONSIngredients
- CULTURED DEXTROSE.Ingredients
Ingredient text
ORANGE GARLIC CHICKEN (COOKED WHITE MEAT CHICKEN [CHICKEN WHITE MEAT, WATER, SOY SAUCE WATER, SOYBEANS, SALT AND ALCOHOL), BROWN SUGAR, SESAME OIL, RICE STARCH, DEHYDRATED GARLIC, SPICE), ORANGE GARLIC SAUCE (ORANGE JUICE, CANE SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), FILTERED WATER, HOISIN SAUCE (SUGAR, SOYBEAN PASTE WATER, SOYBEANS, WHEAT FLOUR}, RICE VINEGAR, SALTED GARLIC, SESAME SEED OIL, SALTED CHILI, SPICES), CORN STARCH, WHITE VINEGAR, TOMATO PASTE, GARLIC, DRIED RED BELL PEPPERS, DRIED ORANGE PEEL, SALT, CULTURED DEXTROSE, TOASTED SESAME OIL, CITRIC ACID, CRUSHED RED PEPPER, DRIED ONION, NATURAL EXTRACTIVES OF ORANGE AND GINGER), WHITE RICE, BABY CORN (BABY COM, WATER, SALT), GRILLED EDAMAME, ROASTED RED PEPPER, GREEN ONIONS, CULTURED DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
More
72 points among 3,571 in Other Deli
Where the calories come from –kcal
Carbs 60%Protein 31%Fat 9%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10 g | 18% | – | – |
| Fat | 1.4 g | 3% | – | – |
| Carbs | 19.1 g | 6% | – | – |
| Sugars | 6.5 g | 6% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Calcium | 108 mg | 15% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 361 mg | 18% | – | – |
| Cholesterol | 20 mg | 7% | – | – |
| Saturated fatty acids | 0.3 g | 2% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192224