JALAPENO CHEDDAR SUMMER SAUSAGE, JALAPENO CHEDDAR
Johnsonville Sausage, L.L.C. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −8Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Diacetate · Potassium Citrate · Sodium Erythorbate · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 6 additives
- MEAT INGREDIENTSIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- DICED JALAPENO PEPPERSIngredients
- SALTIngredients
- AND LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- GREEN BELL PEPPER POWDERIngredients
- DEHYDRATED JALAPENO PEPPERIngredients
- SUGARIngredients
- SPICESIngredients
- DRY VINEGAR FLAVORIngredients
- HYDROGENATED SOYBEANIngredients
- PALMIngredients
- COCONUT AND/OR COTTONSEED OILSIngredients
- TOMATO POWDERIngredients
- GARLIC POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- DEHYDRATED ONIONIngredients
- LACTIC ACID STARTER CULTUREIngredients
- NATURAL FLAVORINGSIngredients
- BLUE CHEESEIngredients
- SODIUM NITRITEIngredients
- CORN SYRUPIngredients
- SPICE EXTRACTIVES.Ingredients
Ingredient text
MEAT INGREDIENTS (PORK, BEEF), PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), DICED JALAPENO PEPPERS, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, GREEN BELL PEPPER POWDER, DEHYDRATED JALAPENO PEPPER, SUGAR, SPICES, DRY VINEGAR FLAVOR ([SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, AND GLUCONA-DELTA-LACTONE), HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), TOMATO POWDER, GARLIC POWDER, SODIUM ERYTHORBATE, DEHYDRATED ONION, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM NITRITE, CORN SYRUP, SPICE EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from –kcal
Carbs 2%Protein 22%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191608