PORK CHIPOLATAS (BREAKFAST BANGERS), PORK
Del Vecchio Foods, Inc. Per 100 g · Label
80 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
80
- −6Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- PORKIngredients
- WATERIngredients
- CRACKERMEALIngredients
- SALTIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- DEXTROSEIngredients
- SPICEIngredients
- SPICE EXTRACTIVES. PACKED IN COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, CRACKERMEAL (CONTAINS BLEACHED WHEAT FLOUR), SALT, SODIUM TRIPOLYPHOSPHATE, DEXTROSE, SPICE, SPICE EXTRACTIVES. PACKED IN COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Del Vecchio Foods, Inc. · USDA FoodData Central ·
Serving 76g · Package – Medium energy density
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80 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 164kcal
Carbs 23%Protein 33%Fat 44%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 164 kcal | 8% | – | – |
| Protein | 13.2 g | 24% | – | – |
| Fat | 7.9 g | 15% | – | – |
| Carbs | 9.2 g | 3% | – | – |
| Calcium | 13 mg | 2% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Sodium | 436 mg | 22% | – | – |
| Cholesterol | 46 mg | 15% | – | – |
| Saturated fatty acids | 2.6 g | 18% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191556