What's in this?
ITALIAN-STYLE BEEF & PORK MEATBALLS WITH PROVOLONE CHEESE, ITALIAN-STYLE
Bacon, Sausages & Ribs
Target Stores As labeled · Per 100 g · Label
5 additives
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
23 ingredients
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BEEF, PORK, PASTEURIZED PROCESS PROVOLONE CHEESE [(CULTURED MILK, WATER, CREAM, SKIM MILK, SALT, SODIUM PHOSPHATES, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), NATAMYCIN (PRESERVATIVE)], BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), PIZZA TOPPING [PORK MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, WATER, MODIFIED CORN STARCH, SEASONING (SALT, SPICES, SUGAR, PAPRIKA, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, SMOKE FLAVOR), SODIUM PHOSPHATE, CITRIC ACID, SODIUM ASCORBATE, SODIUM NITRITE], CONTAINS 2% OR LESS OF ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), NATURAL FLAVORING, BROWN SUGAR, SUGAR, AUTOLYZED YEAST EXTRACT, ENCAPSULATED CITRIC ACID (CITRIC ACID, HYDROGENATED COTTONSEED OIL), DEHYDRATED GARLIC, WATER, GLUCOSE SYRUP.
100 g = 2 cheese slices · 0.8 bowls of rice
One serving (112 g) = 2.2 cheese slices · 0.9 bowls of rice
26 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 10%Protein 27%Fat 63%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 17 g | 31% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 6.3 g | 2% | – | – |
| Sugars | 0.9 g | 1% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Sodium | 625 mg | 31% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 5 additives
- BEEFIngredients
- PORKIngredients
- PASTEURIZED PROCESS PROVOLONE CHEESE [Ingredients
- NATAMYCIN ]Ingredients
- BREADCRUMBSIngredients
- PIZZA TOPPING [PORK MECHANICALLY SEPARATED CHICKENIngredients
- PORK HEARTSIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- SEASONINGIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITE]Ingredients
- CONTAINS 2% OR LESS OF ENCAPSULATED SALTIngredients
- NATURAL FLAVORINGIngredients
- BROWN SUGARIngredients
- SUGARIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- ENCAPSULATED CITRIC ACIDIngredients
- DEHYDRATED GARLICIngredients
- WATERIngredients
- GLUCOSE SYRUP.Ingredients
Ingredient text
BEEF, PORK, PASTEURIZED PROCESS PROVOLONE CHEESE [(CULTURED MILK, WATER, CREAM, SKIM MILK, SALT, SODIUM PHOSPHATES, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), NATAMYCIN (PRESERVATIVE)], BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), PIZZA TOPPING [PORK MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, WATER, MODIFIED CORN STARCH, SEASONING (SALT, SPICES, SUGAR, PAPRIKA, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, SMOKE FLAVOR), SODIUM PHOSPHATE, CITRIC ACID, SODIUM ASCORBATE, SODIUM NITRITE], CONTAINS 2% OR LESS OF ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), NATURAL FLAVORING, BROWN SUGAR, SUGAR, AUTOLYZED YEAST EXTRACT, ENCAPSULATED CITRIC ACID (CITRIC ACID, HYDROGENATED COTTONSEED OIL), DEHYDRATED GARLIC, WATER, GLUCOSE SYRUP.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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26 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190071