BLUEBERRY LEMON MUFFIN MIX, BLUEBERRY LEMON
Baker Mills Per 100 g · Label
50 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
50
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
100 g = 11 sugar cubes · 1.2 bowls of rice
One serving (66 g) = 7 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- 100% WHOLE GRAIN WHEAT FLOURIngredients
- CANE SUGARIngredients
- WHEAT PROTEIN ISOLATEIngredients
- 100% WHOLE GRAIN OAT FLOURIngredients
- BLUEBERRIESIngredients
- NATURAL FLAVORIngredients
- LEMON JUICE POWDERIngredients
- LEAVENINGIngredients
- SEA SALT.Ingredients
Ingredient text
100% WHOLE GRAIN WHEAT FLOUR, CANE SUGAR, WHEAT PROTEIN ISOLATE, 100% WHOLE GRAIN OAT FLOUR, BLUEBERRIES, NATURAL FLAVOR, LEMON JUICE POWDER (LEMON CRYSTALS [CITRIC ACID, LEMON OIL, LEMON JUICE], MALTODEXTRIN, PECTIN), LEAVENING (CREAM OF TARTAR, BAKING SODA), SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Baker Mills · USDA FoodData Central ·
Serving 66g · Package – High energy density
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50 points among 3,367 in Cake, Cookie & Cupcake Mixes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 364 kcal | 18% | – | – |
| Protein | 18.2 g | 33% | – | – |
| Fat | 2.3 g | 4% | – | – |
| Sugars | 31.8 g | 32% | – | – |
| Calcium | 45 mg | 6% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187624