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CHOCOLATE FLAVOR TIROSH HALF COATED BISCUITS, CHOCOLATE

Magdaniat Hadar Ltd Per 100 g · Label

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31
  • −19Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Nutrients 15 items · 3 additives
  • WHEAT FLOURIngredients
  • CHOCOLATE FLAVORED COATING [SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • COCOA POWDERIngredients
  • EMULSIFIERSIngredients
  • VANILLINIngredients
  • SUGARSIngredients
  • VEGETABLE SHORTENINGIngredients
  • CORN STARCHIngredients
  • LEAVENING AGENTSIngredients
  • SALTIngredients
  • EMULSIFIERIngredients
  • ARTIFICIAL FLAVORIngredients
  • FLOUR TREATMENT AGENTIngredients
  • NATURAL ANTIOXIDANT .Ingredients
Ingredient text

WHEAT FLOUR (CONTAINS GLUTEN), CHOCOLATE FLAVORED COATING (30%) [SUGAR, VEGETABLE SHORTENING (PALM), COCOA POWDER (1.5%), EMULSIFIERS (SOY LECITHIN, E476), VANILLIN), SUGARS (WHITE SUGAR, INVERT SUGAR), VEGETABLE SHORTENING, CORN STARCH, LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE, DISODIUM DIPHOSPHATE), SALT, EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOR, FLOUR TREATMENT AGENT (SODIUM METABISULFITE), NATURAL ANTIOXIDANT (ROSEMARY EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Magdaniat Hadar Ltd · USDA FoodData Central ·

Serving 25g · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Where the calories come from 480kcal

Carbs 64%Protein 4%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy480 kcal24%
Protein4 g7%
Fat16 g30%
Carbs72 g22%
Sugars36 g36%
Fiber4 g16%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium240 mg12%
Cholesterol0 mg0%
Saturated fatty acids12 g80%
Source
Source
USDA FoodData Central
Code
US-FDC-2185805
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