42 points among 8,482 in Other Snacks
Heavily processed.
42
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
100 g = 4.5 cheese slices
One serving (28 g) = 1.3 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 1 additives
- BEEFIngredients
- WATERIngredients
- BROWN SUGARIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- MOLASSESIngredients
- RICE BRANIngredients
- DEHYDRATED TOMATOIngredients
- MUSTARDIngredients
- CELERY SEEDIngredients
- CHILI PEPPERIngredients
- YEAST EXTRACTIngredients
- DRIED GARLICIngredients
- NATURAL FLAVORSIngredients
- CULTURED CELERY EXTRACTIngredients
- LACTIC ACID STARTER CULTUREIngredients
- CANE SUGAR.Ingredients
Ingredient text
BEEF, WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF SALT, MOLASSES, RICE BRAN, DEHYDRATED TOMATO, MUSTARD, CELERY SEED, CHILI PEPPER, YEAST EXTRACT, DRIED GARLIC, NATURAL FLAVORS, CULTURED CELERY EXTRACT, LACTIC ACID STARTER CULTURE, CANE SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Link Snacks, Inc. · USDA FoodData Central ·
Serving 28g · Package –
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42 points among 8,482 in Other Snacks
Where the calories come from –kcal
Carbs 10%Protein 19%Fat 71%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.4 g | 39% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 10.7 g | 3% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Potassium | 0 mg | 0% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 16.1 g | 107% | – | – |
| Trans fat | 1.8 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2180945