Baking Decorations & Dessert Toppings
BANANA BAR CREAM CHEESE ICING, BANANA BAR CREAM CHEESE
Lunds Inc Per 100 g · Label
43 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 1.6 cheese slices · 1.2 bowls of rice
One serving (85 g) = 11 sugar cubes · 1.4 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- BANANA BARIngredients
- CREAM CHEESE ICING .Ingredients
Ingredient text
BANANA BAR (BANANA PUREE [BANANAS, CITRIC ACID, ASCORBIC ACID]. SUGAR, SOYBEAN OIL, PASTEURIZED WHOLE EGGS, PATENT FLOUR [WHEAT FLOUR ENRICHED {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, PASTRY FLOUR [UNBLEACHED ENRICHED, WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID}], BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], SALT [CONTAINS YELLOW PRUSSIATE OF SODA {ANTICAKING AGENT}], NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHYL ALCOHOL, AND NATURAL FLAVORS], SODIUM BICARBONATE, NATURAL & ARTIFICIAL BANANA FLAVOR [DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE {TO PREVENT CAKING}, ALCOHOL], CINNAMON), CREAM CHEESE ICING (FONDANT SUGAR [SUCROSE, CORN STARCH], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SALTED BUTTER [PASTEURIZED CREAM. SALT]).
If you keep eating it
Source · Maker · Label
Maker and label · Lunds Inc · USDA FoodData Central ·
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43 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 353kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 353 kcal | 18% | – | – |
| Protein | 2.4 g | 4% | – | – |
| Fat | 17.6 g | 33% | – | – |
| Carbs | 47.1 g | 15% | – | – |
| Sugars | 37.6 g | 38% | – | – |
| Sodium | 259 mg | 13% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Saturated fatty acids | 5.9 g | 39% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2180507