79 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
79
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- PASTEURIZED GOAT MILKIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- VEGETAL RENNETIngredients
- PENICILLIUM CANDIDUM.Ingredients
Ingredient text
PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM.
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
79 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 5%Protein 22%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Sodium | 464 mg | 23% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2177714