JALAPENO RANCH SAUCE, JALAPENO RANCH
Unilever Bestfoods North America Per 100 g · Label
38 points among 7,170 in Dips & Salsa
Heavily processed.
38
- −8Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Nutrients 23 items · 4 additives
- WATERIngredients
- CANOLA OILIngredients
- JALAPENO PEPPER PUREEIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKSIngredients
- SALTIngredients
- BUTTERMILK POWDERIngredients
- GARLIC PUREEIngredients
- ONION JUICEIngredients
- LIME JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- PHOSPHORIC ACIDIngredients
- POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA . LACTIC ACIDIngredients
- GARLIC POWDERIngredients
- SPICEIngredients
- ONION POWDERIngredients
- DEHYDRATED CHIVESIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED CILANTROIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, CANOLA OIL, JALAPENO PEPPER PUREE, SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, EGG YOLKS, SALT,BUTTERMILK POWDER, GARLIC PUREE, ONION JUICE, LIME JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORS, PHOSPHORIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY). LACTIC ACID, GARLIC POWDER, SPICE, ONION POWDER, DEHYDRATED CHIVES, YEAST EXTRACT, DEHYDRATED CILANTRO, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
Serving 15g · Package – High energy density
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38 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 267 kcal | 13% | – | – |
| Protein | 0 g | 0% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 767 mg | 38% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2176258