Popcorn, Peanuts, Seeds & Related Snacks
CACAHUATE NATURAL
Laredo Spices and Herbs Per 100 g · Label
50 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Heavily processed.
50
- −8Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- ENRICHED FLOURIngredients
- COTTONSEED AND/OR CANOLA OILIngredients
- CORN STARCHIngredients
- SALTIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- MALTODEXTRINIngredients
- BAKING SODAIngredients
- SUNFLOWER OILIngredients
- CORN SYRUP SOLIDSIngredients
- LIME JUICEIngredients
- ARTIFICIAL COLORIngredients
- AND NATURAL FLAVORS.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COTTONSEED AND/OR CANOLA OIL, CORN STARCH, SALT, SPICES, CITRIC ACID, MALTODEXTRIN (MADE FROM TAPIOCA), BAKING SODA, SUNFLOWER OIL, CORN SYRUP SOLIDS, LIME JUICE, ARTIFICIAL COLOR (YELLOW 6, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1 LAKE RED 40 LAKE), AND NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Laredo Spices and Herbs · USDA FoodData Central ·
Serving 28g · Package – High energy density
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50 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Carbs | 25 g | 8% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2175728