38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Lactate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: COM SYRUPIngredients
- NONFAT DRY MILKIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATESIngredients
- PAPRIKAIngredients
- ASCORBIC ACIDIngredients
- SODIUM NITRITEIngredients
- FD&C RED NO. 40 AND YELLOW NO. 6Ingredients
- ENCASED IN SHEEP CASINGS.Ingredients
Ingredient text
PORK, WATER, BEEF, SALT, CONTAINS 2% OR LESS OF: COM SYRUP, NONFAT DRY MILK, SODIUM LACTATE, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, PAPRIKA, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, FD&C RED NO. 40 AND YELLOW NO. 6, ENCASED IN SHEEP CASINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Zweigles Inc. · USDA FoodData Central ·
Serving 76g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 289kcal
Carbs 6%Protein 16%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 289 kcal | 14% | – | – |
| Protein | 11.8 g | 21% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 4 g | 1% | – | – |
| Sugars | 2.6 g | 3% | – | – |
| Calcium | 26 mg | 4% | – | – |
| Iron | 0.5 mg | 4% | – | – |
| Sodium | 868 mg | 43% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Saturated fatty acids | 9.2 g | 61% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170536