SOFT FROZEN LEMONADE RASPBERRY SQUEEZE TUBES, LEMONADE RASPBERRY
The Minute Maid Company Per 100 g · Label
47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −3Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- RASPBERRY LEMONADE INGREDIENTS: WATERIngredients
- SYRUP BLENDIngredients
- LEMON JUICE FROM CONCENTRATEIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: RASPBERRY JUICE FROM CONCENTRATEIngredients
- STABILIZER BLENDIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- VEGETABLE AND FRUIT JUICES . LEMONADE INGREDIENTS: WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MALTODEXTRINIngredients
- LEMON JUICE CONCENTRATEIngredients
- STABILIZERIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- TURMERIC .Ingredients
Ingredient text
RASPBERRY LEMONADE INGREDIENTS: WATER, SYRUP BLEND (SUCROSE SYRUP AND CORN SYRUP), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), SUGAR, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: RASPBERRY JUICE FROM CONCENTRATE (WATER, RASPBERRY JUICE CONCENTRATE), STABILIZER BLEND (GUAR GUM, PECTIN), CITRIC ACID, NATURAL FLAVOR, VEGETABLE AND FRUIT JUICES (FOR COLOR). LEMONADE INGREDIENTS: WATER, SUGAR, CORN SYRUP, MALTODEXTRIN, LEMON JUICE CONCENTRATE, STABILIZER (PECTIN, GUAR GUM), CITRIC ACID (PROVIDES TARTNESS), NATURAL FLAVORS, TURMERIC (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Minute Maid Company · USDA FoodData Central ·
More
47 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 110kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169561