Oriental, Mexican & Ethnic Sauces
PONZU PLUM GRILLING & DIPPING SAUCE, PONZU PLUM
Lee Kum Kee Co. Ltd. Per 100 g · Label
38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- SUGARIngredients
- WATERIngredients
- SOY SAUCEIngredients
- PLUM PUREEIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- MOLASSESIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATEIngredients
- GINGERIngredients
- YEAST EXTRACTIngredients
- SODIUM CITRATEIngredients
- DEHYDRATED GARLICIngredients
- NATURAL FLAVOR. DEHYDRATED RED BELL PEPPERIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PLUM PUREE, TOMATO PASTE, SALT, DISTILLED VINEGAR, MOLASSES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, GINGER, YEAST EXTRACT, SODIUM CITRATE, DEHYDRATED GARLIC, NATURAL FLAVOR. DEHYDRATED RED BELL PEPPER, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 39g · Package – Medium energy density
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38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 179kcal
Carbs 97%Protein 3%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 179 kcal | 9% | – | – |
| Protein | 1.3 g | 2% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 43.6 g | 13% | – | – |
| Sugars | 41 g | 41% | – | – |
| Iron | 0.8 mg | 6% | – | – |
| Sodium | 2,620 mg | 131% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169040