CHOCOLATE MASCARPONE SOFT ITALIAN CHEESE, CHOCOLATE MASCARPONE
Russell McCall's Inc. Per 100 g · Label
39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 89mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- PASTEURIZED CREAMIngredients
- INVERT SUGARIngredients
- PASTEURIZED MILKIngredients
- COCOA POWDERIngredients
- WATERIngredients
- SUGARIngredients
- SWEETENED CONDENSED MILKIngredients
- COCOA EXTRACTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CORN SYRUP SOLIDSIngredients
- PASTEURIZED DRIED EGG YOLKSIngredients
- SALTED BUTTERIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- WHOLE MILK POWDERIngredients
- CARAMEL COLORIngredients
- AGAR GUM.Ingredients
Ingredient text
PASTEURIZED CREAM, INVERT SUGAR, PASTEURIZED MILK, COCOA POWDER (PROCESSED WITH ALKALI), WATER, SUGAR, SWEETENED CONDENSED MILK, COCOA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, PASTEURIZED DRIED EGG YOLKS, SALTED BUTTER, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, WHOLE MILK POWDER, CARAMEL COLOR, AGAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
Serving 28g · Package –
More
39 points among 18,106 in Cheese
Where the calories come from –kcal
Carbs 55%Protein 5%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168646