What's in this?
APRICOT ORGANIC PRESERVES, APRICOT
Jam, Jelly & Fruit Spreads
Wakefern Food Corporation As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
5 ingredients
ORGANIC APRICOTS, ORGANIC SUGAR, GELLING AGENT: PECTIN, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID.
100 g = 22 sugar cubes
One serving (20 g) = 4.3 sugar cubes
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
74
Moderately processed
- −8Nutrition 2 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- ORGANIC APRICOTSIngredients
- ORGANIC SUGARIngredients
- GELLING AGENT: PECTINIngredients
- ACIDITY REGULATOR: CITRIC ACIDIngredients
- ANTIOXIDANT: ASCORBIC ACID.Ingredients
Ingredient text
ORGANIC APRICOTS, ORGANIC SUGAR, GELLING AGENT: PECTIN, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 20g · Package –
More
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166816