58 points among 13,307 in Cookies & Biscuits
Deducted for Sugars·Saturated fat.
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Locust Bean Gum
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 12 sugar cubes · 2.3 cheese slices · 1.6 bowls of rice
One serving (30 g) = 3.7 sugar cubes · 0.7 cheese slices
More to see
Not deducted 1 items
Kept
−0- Sodium 83mgWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- BUTTERIngredients
- EGGIngredients
- COCOAIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- WATERIngredients
- CORN STARCHIngredients
- INVERT SUGARIngredients
- MERINGUE MAKING POWDERIngredients
- VANILLA EXTRACTIngredients
- RED NO. 3Ingredients
- RED NO. 40Ingredients
- BLUE NO. 1Ingredients
- BLUE NO. 2 YELLOW NO. 5Ingredients
- YELLOW NO. 6Ingredients
- GUAR GUMIngredients
- LEAVENING IODIZED SALTIngredients
- MONO-AND DIGLYCERIDES AND POTASSIUM SORBATE AS A PRESERVATIVE.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, BUTTER (MILK), EGG, COCOA, COCOA PROCESSED WITH ALKALI, WATER, CORN STARCH, INVERT SUGAR, MERINGUE MAKING POWDER (EGG WHITES, SUGAR, CORN STARCH, XANTHANGUM SOY LECITHIN, LOCUST BEAN GUM, SODIUM ALUMINUM SULFATE, IODIZED SALT, GELATIN, TARTARIC ACID, CREAM OF TARTAR MILK), VANILLA EXTRACT, RED NO. 3, RED NO. 40, BLUE NO. 1, BLUE NO. 2 YELLOW NO. 5, YELLOW NO. 6, GUAR GUM, LEAVENING (CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE AND CALCIUM CARBONATE) IODIZED SALT, MONO-AND DIGLYCERIDES AND POTASSIUM SORBATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
More
58 points among 13,307 in Cookies & Biscuits
Where the calories come from 467kcal
Carbs 64%Protein 6%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 467 kcal | 23% | – | – |
| Protein | 6.7 g | 12% | – | – |
| Fat | 15 g | 28% | – | – |
| Carbs | 73.3 g | 23% | – | – |
| Sugars | 36.7 g | 37% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 83 mg | 4% | – | – |
| Cholesterol | 83 mg | 28% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165529