Log

Other Meats

PLANT BASED PATTIES

Glencourt Inc. Per 100 g · Label

35 points among 2,129 in Other Meats

Heavily processed.

35
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · Potassium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0

Good

  1. Iron 4.3mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 17.7g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Calcium 195mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
  • WATERIngredients
  • PEA PROTEINIngredients
  • EXPELLER PRESSED SUNFLOWER OILIngredients
  • EXPELLER PRESSED COCONUT OILIngredients
  • NATURAL FLAVORSIngredients
  • CONTAINS LESS THAN 2% OF VEGETABLE AND FRUIT JUICE FOR COLORIngredients
  • METHYL CELLULOSEIngredients
  • CARRAGEENANIngredients
  • YEAST EXTRACTIngredients
  • DRIED VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • CULTURED DEXTROSE.Ingredients
Ingredient text

WATER, PEA PROTEIN, EXPELLER PRESSED SUNFLOWER OIL, EXPELLER PRESSED COCONUT OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF VEGETABLE AND FRUIT JUICE FOR COLOR, METHYL CELLULOSE, CARRAGEENAN, YEAST EXTRACT, DRIED VINEGAR, SUGAR, SALT, POTASSIUM CHLORIDE, CULTURED DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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35 points among 2,129 in Other Meats

Where the calories come from 221kcal

Carbs 7%Protein 32%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein17.7 g32%
Fat15 g28%
Carbs3.5 g1%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium195 mg28%
Iron4.3 mg35%
Potassium168 mg5%
Sodium407 mg20%
Saturated fatty acids6.2 g41%
Source
Source
USDA FoodData Central
Code
US-FDC-2164854
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