Ketchup, Mustard, BBQ & Cheese Sauce
HABANERO GINGER THE BALTIMORE HOT SAUCE, HABANERO GINGER
Small Axe Peppers LLC Per 100 g · Label
78 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
78
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- APPLE CIDER VINEGARIngredients
- HABANERO PEPPERSIngredients
- GINGERIngredients
- SUGARIngredients
- YELLOW MUSTARD TAMARIND PUREEIngredients
- CARROTSIngredients
- HONEYIngredients
- SALT.Ingredients
Ingredient text
APPLE CIDER VINEGAR, HABANERO PEPPERS, GINGER, SUGAR, YELLOW MUSTARD(VINEGAR, MUSTARD SEED, MUSTARD BRAN, SALT, TURMERIC, SPICES) TAMARIND PUREE, CARROTS, HONEY, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Small Axe Peppers LLC · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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78 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164708