Oriental, Mexican & Ethnic Sauces
SWEET & SPICY GRILLING & DIPPING SAUCE, SWEET & SPICY
Lee Kum Kee Co. Ltd. Per 100 g · Label
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 11 sugar cubes · 1 tsp salt · 0.5 bowls of rice
One serving (38 g) = 4.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WATERIngredients
- SUGARIngredients
- CHILI PEPPERSIngredients
- DEHYDRATED GARLICIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- CONTAINS LESS THAN 2% OF MODIFIED CORN STARCHIngredients
- LEMONGRASS PUREEIngredients
- MALTODEXTRINIngredients
- CANOLA OILIngredients
- CITRIC ACIDIngredients
- CULTURED DEXTROSEIngredients
- NATURAL FLAVORIngredients
- AND XANTHAN GUM.Ingredients
Ingredient text
WATER, SUGAR, CHILI PEPPERS, DEHYDRATED GARLIC, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, LEMONGRASS PUREE, MALTODEXTRIN, CANOLA OIL, CITRIC ACID, CULTURED DEXTROSE, NATURAL FLAVOR, AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 38g · Package – Medium energy density
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42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 158kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 158 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 36.8 g | 11% | – | – |
| Sugars | 34.2 g | 34% | – | – |
| Sodium | 1,920 mg | 96% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163792